Akucell AF 2785
- CAS Number
- 9004-32-4
- Chemical Family
- Cellulose Ethers
Akucell AF 2785 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It is used in animal feed and food applications.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Other characteristics
- Brand
- Akucell
- Features
Acidic pH Stable, Anti-Crystallization, Calorie Reduction, Cold Water Soluble, Cost Effective, Decreased Syneresis, Enhanced Flavour, Enhanced Shelf Life, Flow Enhancement, Good Consistency, Good Water Holding Properties, Heat Stability, High Functionality, High Purity, High Viscosity, Hot Water Soluble, Hydrating, Improved Dispersion, Improved Expansion, Improved Freeze/Thaw Stability, Improved Hydration, Improved Mouthfeel, Improved Texture, Improved Water Retention, Improved Yield, Improved viscosity, Improves Texture, Long Lasting Freshness, Long Shelf Life, Neutral Taste, Protein Stabilization, Reduced Oil Absorption, Reduces Feed Cost, Smooth Texture, Superior Performance, Tasteless, Temperature Stability, Water Absorbent
- Functions
Pellet Binder, Stabilizer, Thickener, Viscosity Modifier
- Ingredient Name
- Carboxymethyl Cellulose
- Labeling Claims
- Gluten-free, Odor-free, Sustainable
- Gluten-free
- Odor-free
- Sustainable
- Certifications & Compliance
FCC Compliant, FDA Compliant, FSC Certified, FSSC 22000, GMP, Generally Recognized As Safe (GRAS), Halal, ISO 14001, ISO 9001, JECFA (FAO/WHO), Kosher, OHSAS, OSHAS 18001, PEFC Certified
- Markets
- Agriculture & Feed
- Food & Nutrition
- PACKAGING
Packing multiply paper bags with an inner polyethylene bag.
- Shelf LIfe
- 3 years
- Solubility
- Water Soluble
- Application
CMC is recommended to be added directly into the mixer. For best results, ensure accurate addition and thorough mixing of the product.
- Ingredient
- Cellulose Gum
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Animal Species
- Ducks Geese & Game Birds
- Pets
- Shrimp
- Packaging Type
- Bags
Technical data
Table 1 of 2
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Degree of Substitution (DS) | 0.70 - 0.95 | — |
| Heavy Metals | max. 10 | ppm |
| Particle Size (Depending on type grade) | 0.1 - 1.0 | mm |
| Salt Content (NaCI and Na glycolate) | max. 0.5 | % |
| Sodium CMC Content | min. 99.5 | % |
| Viscosity (Depending on type grade) | 10 - 10,000 | mPa.s |
| pH Value (1% Solution) | 6.5 - 8.5 | — |
Table 2 of 2
12 rows| Characteristic | Value | Unit |
|---|---|---|
| Calcium Content | max. 5 | mg/100g |
| Calories | 0 | — |
| Carbohydrate | 0 | — |
| Cholesterol | 0 | — |
| Dietary Fiber | min. 85.0 | g/100g |
| Fat | 0 | — |
| Insoluble Fiber | max. 0.1 | g/100g |
| Iron | max. 1 | mg/100g |
| Protein | 0 | — |
| Sodium | 9.5 | g/100g |
| Soluble Fiber | min 85.0 | g |
| Vitamins | 0 | — |
