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Phospholan PHB14
- CASE Ingredients Features
- Good Pigment Dispersion
- Chemical Family
- Phosphate Esters
Phospholan PHB14 is an anionic surfactant of a complex phosphate ester, free acid.
Properties
- Physical Form
- Liquid
Identification
- CASE Ingredients Functions
- SurfactantSurfactant (Anionic)
Product families
Applications
Industrial — Chemical & Industrial Manufacturing
- Fluids & Lubricants
Product Families
CASE Ingredients — Additives
- Dispersing & Wetting Additives
Fluids & Lubricants — Additives
- Surface Protective Additives
Agrochemicals — Adjuvants & Formulation Ingredients
- Carriers Diluents Solvents & Solubilizers
- Stickers Surfactants & Wetting Agents
Other characteristics
- Brand
- Phospholan
- Functions
- Hydrotrope, Surfactant, Surfactant (Anionic)
- Labeling Claims
- VOC-free
- Markets
- Industrial
- Appearance
- Clear liquid
- Soluble In
Water, Ethanol, Propylene glycol, Xylene, Propanol
- Coating Type
- Solventborne Coating
- Waterborne Coating
- Insoluble In
- Soya bean oil
- Technology
- Agrochemicals
- CASE Ingredients
- Fluids & Lubricants
- Agrochemical Functions
- Hydrotrope
- Surfactant
- Surfactant (Anionic)
- Certifications and Compliance
- REACH Exempt (Europe)
- Fluids and Lubricants Functions
- Surfactant
- Surfactant (Anionic)
Technical data
Table 1 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Density (at 20°C) | 1285 | kg/m³ |
Table 2 of 3
10 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Contact Angle (0.1% on parafilm, after 10 seconds) | 95 | ° | — |
| Contact Angle (0.1% on parafilm, after 60 seconds) | 94 | ° | — |
| Foam Height according to Ross-Miles (after 5 min at 50°C in 0.05%) | 0 | mm | — |
| Flash Point | min. 150 | °C | — |
| Foam Height according to Ross-Miles (immediately at 50°C in 0.05%) | 0 | mm | — |
| Nonionics | max. 22 | % | — |
| Pour Point | 2 | °C | — |
| Surface Tension (according to Du Noüy at 25°C in 0.1%) | 55 | mN/m | DIN 53914 |
| Viscosity (at 20°C) | 5400 | mPa.s | — |
| Wetting Power (according to Draves, at 20°C in 0.1%) | min. 5 | minutes | — |
Table 3 of 3
2 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Acid Value | 163 - 171 | mg KOH/g | — |
| Water Content | max. 0.5 | % | Karl Fischer Titration |
