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EverVita™ Fibra
EverVita™ Fibra is our fiber-rich barley ingredient with minimal starch, boosting your products with fiber’s gut health benefits combined with the everyday nutrition of essential proteins.
Properties
- Physical Form
- Powder
- Solid
Product families
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Convenience Foods
- Savory & Culinary
Other characteristics
- Brand
- EverVita
- Functions
- Fiber Source, Fiber Source, Protein Source
- Labeling Claims
Clean Label, Halal, Kosher, Naturally Derived, Non-GMO, Plant-Based, Sustainable, Vegan; Clean Label; Halal; Kosher; Naturally Derived; Non-GMO; Plant-Based; Sustainable; Vegan
- Protein Content
- 21.0 - 21.0 %
- Ingredient Origin
- Plant Origin
- Odor
- Neutral
- Label
- Barley fiber
- Fiber from saved grains (sprouted barley)
- Flavor
- Neutral
- Markets
- Food & Nutrition
- Storage
12 months confirmed (based on accelerated conditions, natural aging tests ongoing), stored in cool dry conditions, in unopened packaging.
- PACKAGING
- Multi-wall paper bags (20 Kg per bag).
- Appearance
- Pale brown powder
- Shelf LIfe
- 12 Months
- Ingredient
- Corn, Barley Fiber
- Protein Type
- Protein Concentrate
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Certifications
Compliant with EFSA; AFSCA (Belgian Food Authority); AB InBev VPO certification expected December 2021 (AB InBev global supply policy following standards of ISO, GFSI, IFS, BRC); Halal and Kosher expected in Q3 2021
- Packaging Type
- Bags
Technical data
Table 1 of 8
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Aerobic Plate Count | max. 1'000'000 | cfu/g |
| Clostridium Perfringens | max. 100 | cfu/g |
| Coagulase Positive Staphylococcus | max. 100 | cfu/g |
| Escherichia Coli | max. 10 | cfu/g |
| Listeria Monocytogenes | Non detected in 25g | — |
| Salmonella Spp | Non detected in 25g | — |
| Yeast & Mold | max. 10'000 | — |
Table 2 of 8
10 rows| Characteristic | Value | Unit |
|---|---|---|
| Ash | 4 | g |
| Carbohydrate | 7 | g |
| Carbohydrate of which sugars | 1 | g |
| Dietary fiber | 60 | g |
| Fat | 9 | g |
| Fat of which saturated | 2.1 | g |
| Fat of which trans | 0 | g |
| Iron | 115 | mg |
| Protein | 21 | g |
| Sodium | 20 | mg |
Table 3 of 8
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Calcium (Ca) | 2845 | mg/kg |
| Iron | 115 | mg/kg |
| Magnesium | 0.17 | g/100g |
| Phosphorus | 0.48 | g/100g |
| Potassium | 0.05 | g/100g |
| Zinc (Zn) | 71 | mg/kg |
Table 4 of 8
20 rows| Characteristic | Value | Unit |
|---|---|---|
| Alanine | 6.2 | %/100g of protien |
| Arginine | 5.8 | %/100g of protien |
| Aspartic Acid | 7 | %/100g of protien |
| Cystein + Cystine | 2.1 | %/100g of protien |
| Glutamic Acid | 19.7 | %/100g of protien |
| Glycine | 4.1 | %/100g of protien |
| Histidine | 2.6 | %/100g of protien |
| Hydroxyproline | max. 0.3 | %/100g of protien |
| Isoleucine | 4 | %/100g of protien |
| Leucine | 10 | %/100g of protien |
| Lysine | 4.1 | %/100g of protien |
| Methionine | 2.3 | %/100g of protien |
Table 5 of 8
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Aeroted Density | 0.41 | g/L |
| Dietary Fiber On Db. | min. 55 | % |
| Moisture | max. 10 | % |
| Particle Size (D90) | 200 - 450 | μm |
| Protein On Db. | min. 15 | % |
| Tapped Density | 0.51 | g/L |
| Water Binding | 3.3 | g of water/g of powder |
Table 6 of 8
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Arsenic ((As) (Limit: 0.2)) | 0.016 | mg/kg |
| Cadmium (Limit: 0.1) | 0.046 | mg/kg |
| Lead (Limit: 0.2) | 0.017 | mg/kg |
| Mercury (Limit: 0.1) | 0.004 | mg/kg |
Table 7 of 8
12 rows| Characteristic | Value | Unit |
|---|---|---|
| Alpha-Tocopherol (Vitamin E) | 4.29 | mg/kg |
| Biotin (Vitamin B8) | 14.2 | µg/100 g |
| Folate (Vitamin B9) | 0.167 | mg/kg |
| Niacin (Vitamin B3) | 0.309 | mg/100 g |
| Pantothenic Acid (Vitamin B5) | 0.119 | mg/kg |
| Pantothenic Acid Calculation As Calcium Pantothenate | 0.129 | mg/kg |
| Phylloquinone (Vitamin K1) | 10.8 | µg/100 g |
| Pyridoxine Hydrochloride (Vitamin B6-Hcl) | 0.037 | mg/100 g |
| Riboflavin (Vitamin B2) | 1.71 | mg/kg |
| Thiamine (Vitamin B1) | 0.28 | mg/kg |
| Thiamine Calculation As Thiamine Chloride (Hydrochloride) | 0.355 | mg/kg |
| Vitamin B12 (Cyanocobalamin) | max. 0.25 (LOQ) | µg/100 g |
Protein & Fiber that tell an unprecedented sustainability story with great taste and performance to match
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| — | Protein | Fiber | Other |
| evervita | Prima | 35 | 40 |
| Fibra | 20 | 60 | 20 |
| everpro | 85 | 3 | 12 |
