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Aglupectin HS-R
- CAS Number
- 9000-69-5
Aglupectin HS-R is a high methoxyl pectin has a relatively high portion of the carboxyl groups as methyl esters, greater than 50%. Gels made with HM (High methoxyl) pectins have a firm and short structure, and are clear, with a good flavor release. These gels are not heated reversible.
Product families
Applications
Food & Nutrition — Food
- Desserts & Fruit Preparations
Product Families
Food Ingredients — Texture & Consistency
- Starches & Thickeners
Other characteristics
- Brand
- Silvateam - Silvachimica Aglupectin
- End Uses
- Jams, Marmalades
- Features
- Excellent Release Properties
- Functions
- Thickener, Viscosity Modifier
- Ingredient Name
- Pectin
- Labeling Claims
- Halal
- Markets
- Food & Nutrition
- Ingredient
- Pectin
- Technology
- Food Ingredients
- Ingredient Origin
- Plant Origin
- Food Additive Number
- E 440, INS 440
- Food Ingredients Features
- Excellent Release Properties
- Food Ingredients Functions
- Thickener
- Viscosity Modifier
- Certifications and Compliance
- Halal
- ISO 9001
- Food and Nutrition Applications
- Jams
- Marmalades
Technical data
Table 1 of 1
2 rows| Characteristic | Value |
|---|---|
| DM (%) | 67- 70 |
| Gel strength | 145 - 155 |
