To catalogue
Aglupectin LA-S05
- CAS Number
- 9000-69-5
Aglupectin LA-S05 is a amidated pectin (LMA) is a low methoxyl pectin obtained from high methoxyl pectin when ammonia is used in the alkaline de-esterification process. The degree of methoxylation (DM) and the degree of amidation (DA) determine the calcium reactivity of this pectin.
Product families
Applications
Food & Nutrition — Food
- Dairy
- Desserts & Fruit Preparations
Product Families
Food Ingredients — Texture & Consistency
- Starches & Thickeners
Other characteristics
- Brand
- Silvateam - Silvachimica Aglupectin
- End Uses
- Yogurt
- Functions
- Thickener, Viscosity Modifier
- Ingredient Name
- Pectin
- Labeling Claims
- Halal
- Markets
- Food & Nutrition
- Ingredient
- Pectin
- Technology
- Food Ingredients
- Ingredient Origin
- Plant Origin
- Food Additive Number
- E 440, INS 440
- Food Ingredients Functions
- Thickener
- Viscosity Modifier
- Certifications and Compliance
- Halal
- ISO 9001
- Food and Nutrition Applications
- Yogurt
Technical data
Table 1 of 1
2 rows| Characteristic | Value |
|---|---|
| DA | 44546.0 |
| DM (%) | 35 - 45 |
