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Multiquimica Dominicana Soya flour
Multiquimica Dominicana Soya flour is a natural product obtained from whole ground soybeans, it is an excellent source of protein and energy in terms of its amino acid composition, particularly high in the amino acid lysine.
Product families
Applications
Agriculture & Feed — Animal Health & Nutrition
- Aquaculture
- Birds & Poultry
- Ruminants
- Swine
Product Families
Animal Feed & Nutrition — Formulated Feeds, Whole Foods and Extracts
- Whole Foods & Extracts
Food Ingredients — Nutrition & Fortification
- Plant Proteins
Animal Feed & Nutrition — Nutritional Ingredients
- Amino Acids & Proteins
Other characteristics
- Functions
- Protein Source, Whole Food Ingredient
- Ingredient Name
- Soybean Flour
- Usage
It is used as a source of protein in the formulation of the food of all animals.
- Markets
- Agriculture & Feed
- Advantages
It is high in folates, vitamin K, calcium, magnesium, iron, and fiber. In addition, it has a large amount of other minerals, vitamin B12, omega 3 fatty acids and various antioxidants
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Animal Feed & Nutrition Functions
- Protein Source
- Whole Food Ingredient
