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Tan’Activ® C
Tan’Activ® C is 100% ellagic tannins. It is suitable for making red, white and sparkling wines.
Product families
Food & Nutrition — Beverage
- Oenology
Other characteristics
- Brand
- Tan'Activ
- Functions
- Antioxidant
- Ingredient Name
- Tannin
- Active Component
- Tannins
- Markets
- Food & Nutrition
- Ingredient
- Tannin
- Availability
Tan'Activ® tannins are available both in powder and granular form.
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Characteristic
Recognized and accepted botanical origin.; Heavy metals content according to the standards of the Codex Oenologique International.; Traces or absence of mycotoxins.; Traces or absence of residual solvents.; Physical status, tannin content, and percentage of ash in accordance with the main regulations about purity criteria and use of tannins.
- Food Ingredients Functions
- Antioxidant
Technical data
Table 1 of 1
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Tannic Acid | min. 75 | % |
| Ash Content | max. 1.8 | % |
