Aglutex®
Aglutex® are food and beverages additives blends with high functionality. These blending solutions, from the most simple to the most sophisticated add a real benefit to end product formulations. Aglutex® blends can contain emulsifiers, natural hydrocolloids, and other special ingredients to provide food and beverages products a distinctive texture, good stability, improved mouthfeel, consistent taste, and safety for the consumer.
Product families
Applications
- Other Non-Alcoholic Beverages
- Bakery
- Confectionery
- Dairy
- Desserts & Fruit Preparations
Product Families
- Emulsifiers
- Gums & Hydrocolloids
- Stabilizers
- Starches & Thickeners
Other characteristics
- Brand
- Aglutex
- Features
Consistent Taste, Improved Mouthfeel, Improved Texture
- Functions
- Emulsifier, Stabilizer
- Markets
- Food & Nutrition
- Key Benefits
Thanks to the synergy exhibited between these ingredients, a lower dosage can be used and thus a reduction in the cost.; During production, Aglutex® saves time and money, reduces the risk of dosing errors and makes the production safe, easy and effective. Tailor-made blends minimize the inconvenience of storing large quantities of individual emulsifiers, stabilizers, and other special ingredients.; The extensive range available enables us to be flexible, to meet diverse food legislation, ethnic preferences and labeling requirements.; These products allow customers to manufacture products with a consistent, high quality.
- Technology
- Food Ingredients
- Food Ingredients Features
- Consistent Taste
- Improved Mouthfeel
- Improved Texture
- Food Ingredients Functions
- Emulsifier
- Stabilizer
- Food and Nutrition Applications
- Candies
- Cheese
- Desserts
- Jellies
