NUTRI-LZ™ Zeaxanthin
- Molecular Formula
- C40H56O2
Nutri-LZ™ Zeaxanthin is a natural carotenoid formulations validated by Science. A natural extract product rich in the carotenoid Zeaxanthin Carotenoids are well-known for their chemical and biological properties, especially in disease prevention. This carotenoid Zeaxanthin is obtained from a natural source: Marigold flower petals, through our patented processes.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Other characteristics
- Brand
- NUTRI-LZ
- Functions
- Antioxidant
- Animal Species
- Broilers
- Ingredient Name
- Zeaxanthin
- Labeling Claims
Halal, Kosher, Natural, Naturally Derived, Plant-Based; Halal; Kosher; Natural; Naturally Derived; Plant-Based
- Certifications & Compliance
FSSC 22000, Halal, Hazard Analysis Critical Control Point (HACCP), ISO 9001, Kosher, NSF Supplement Certified, cGMP
- Odor
- Characteristic
- Usage
Zeaxanthin is recommended as a food supplement to provide necessary amounts of this important carotenoid for human health and function. We are not obtaining enough of Zeaxanthin from our standard diets.
- Markets
- Agriculture & Feed
- Food & Nutrition
- PACKAGING
Zeaxanthin beadlets and powder products are packed in 1, 5 or 10 kg. net weight vacuum pouches or aluminum bottles, inside cardboard boxes. Suspension product is packed in 1, 5, 10 or 15 kg. net weight plastic pails or aluminum bottles.
- Ingredient
- Zeaxanthin
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bottles
- Boxes
- Pails
- Recommendations
Store in pouches or closed pails, in a cool dry place with no direct sunlight or heat exposure; preferably store in cool room temperature (20-25°C). Shelf life is over 24 months in original unopened container. Once opened use contents quickly.
- Active Component
- Zeaxanthin
- Ingredient Origin
- Natural Origin
- Plant Origin
- Food Additive Number
- E 161h, INS 161h
- Food Ingredients Features
- Anti-Inflammatory
- Food Ingredients Functions
- Antioxidant
- Certifications and Compliance
- FSSC 22000
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- ISO 9001
- Kosher
- NSF Supplement Certified
- cGMP
- Food and Nutrition Applications
- Butter Spreads
- Cheese
- Dietary Supplements
- Pasta
- Sausage
- Yogurt
- Animal Feed & Nutrition Functions
- Antioxidant
Technical data
Table 1 of 1
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Molar mass | 568.871 | g/mol |
| Activity (USP, Total Zeaxanthin per kg. Min. (5 to 20% activity)) | 50 - 200 | grs |
| Loss of Drying | max. 5.0 | % |
| Carotenoids (Zeaxanthin, HPLC) | 80 | % |
| Carotenoids (Lutein, HPLC) | 10 | % |
