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Unionchem Xanthan Gum FG80
- CAS Number
- 11138-66-2
Unionchem Xanthan Gum FG80 is produced by fermentation of carbohydrate with Xanthomonas campestris,It is natural,high molecular weight biopolymer that function as excellent thickener, suspension agent, stabilizer in various food & beverage.
Product families
Food Ingredients — Texture & Consistency
- Gums & Hydrocolloids
- Stabilizers
- Starches & Thickeners
Other characteristics
- End Uses
- Savory Products
- Features
Creamy Texture, Enhanced Shelf Life, High Viscosity, Improved Mouthfeel, Improved Texture, Solubilizing
- Functions
Mouthfeel Improvement, Stabilizer, Suspending Agent, Thickener, Viscosity Modifier
- Ingredient Name
- Xanthan Gum
- Labeling Claims
- Bio-based, Natural, Naturally Derived
- Bio-based
- Natural
- Naturally Derived
- Markets
- Food & Nutrition
- PACKAGING
Packed in 25kg net multiply paper bags or white carton box, shrinkwrapped on pallets properly designed.
- Ingredient
- Xanthan Gum
- Technology
- Food Ingredients
- Recommend Dosage
0.1%-0.5% based on weight,adjustable on specific needs
- Ingredient Origin
- Natural Origin
- Food Additive Number
- E 415, INS 415
- Food Ingredients Features
- Creamy Texture
- Enhanced Shelf Life
- High Viscosity
- Improved Mouthfeel
- Improved Texture
- Solubilizing
- Food Ingredients Functions
- Mouthfeel Improvement
- Stabilizer
- Suspending Agent
- Thickener
- Viscosity Modifier
- Food and Nutrition Applications
- Savory Products
