Benesoy 2140
Benesoy 2140 is a Conventional (non-GMO), bake-white soy flour
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Bakery
- Cereals & Snacks
- Convenience Foods
- Meat Poultry & Seafood
Product Families
- Starches & Thickeners
- Flours & Grains Products
Other characteristics
- Brand
- Benesoy
- Labeling Claims
- Kosher, Non-GMO
- Kosher
- Non-GMO
- Certifications & Compliance
- Kosher
- Markets
- Food & Nutrition
- Features
This full-fat soy flour is an ideal replacement for eggs and dairy solids. Using a light-roasting process, we're able to stabilize oils and inactivate anti-nutritional enzymes. Used in baking applications they will provide:; Improved crust color; Increased water absorption; Easier machineability; Natural emulsification; Extended shelf life; Enhanced water binding characteristics; This flour is produced using a dry, chemical-free process where oil is removed, resulting in a mild flavor with 70% less fat than Soy Roast. Used in baking applications they will provide:; Improved texture; Retained freshness; Thickening agent for soups and gravies; Egg substitution; Added moisture to baked goods
- Ingredient
- Soy Flour
- Availability
Our whole-bean Soy Flours are available in mesh sizes that fit any application.
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Plant Origin
- Food Ingredients Features
- Emulsifying
- Enhanced Shelf Life
- Improved Texture
- Improved Water Binding
- Stabilizing
- Water Absorbent
- Certifications and Compliance
- Kosher
- Food and Nutrition Applications
- Bagels
- Bread
- Breakfast Cereals
- Cakes
- Cereal Bars
- Cookies
- Crackers
- Dough
