PentaCake SL 6196
PentaCake SL 6196 is a white powder and a cake improver in powdered form for dense sliced cakes. The recommended usage is 2.2% of the total batter.
Properties
- Physical Form
- Powder
- Solid
Product families
Applications
- Bakery
Product Families
- Dough Conditioners & Flour Additives
Other characteristics
- Brand
- PentaCake
- End Uses
- Cakes
- Functions
- Batter Conditioner
- Labeling Claims
- Halal, Kosher
- Halal
- Kosher
- Certifications & Compliance
FSSC 22000, Halal, Hazard Analysis Critical Control Point (HACCP), ISO 9001, Kosher
- Smell
- No typical smell
- Flavor
- Acidic, salty.
- Markets
- Food & Nutrition
- Packing
- 25 Kg cartons with inner polyethylene bags.
- Remarks
Any recipe, advice or technological assistance related to the implementation of the PentaCake is given by Pentaor or its representatives as a gratuitous general advice for further trials to be done by the bakery. There is no guarantee for the shelf life period of the final cakes. It is the responsibility of the bakery to ensure the conformity of the products and the formulas to the laws, regulations and patents in force in the countries where they may be implemented.
- Ingredient
Xanthan Gum, Palm Oil, Polyglycerol Fatty Acid Esters
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Cartons
- Shelf Life Storage
Storage - Dry, cool and light-protected conditions.; Shelf life - 18 months in closed original package, stored in proper conditions.
- Food Ingredients Functions
- Batter Conditioner
- Certifications and Compliance
- FSSC 22000
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- ISO 9001
- Kosher
- Food and Nutrition Applications
- Cakes
