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BROMEX PARSNIP – ROOT

PARSNIP – ROOT (Pastinaca sativa L.) is a vegetable utilized by the manufacturers of soups and spice mixes. Available dried, in the size preferred by the customer, and in paper packages and cartons of various sizes.

Properties

Physical Form
  • Chips, Flakes, Granules, Solid
  • Chips
  • Flakes
  • Granules
  • Solid

Product families

Applications

Food & Nutrition — Food
  • Savory & Culinary

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes
  • Vegetable Products & Extracts

Other characteristics

End Uses
Soups, Spice Seasoning
Features
High Purity
Ingredient Name
Parsnip
Labeling Claims

Halal, Kosher, Natural, Naturally Derived, Organic; Halal; Kosher; Natural; Naturally Derived; Organic

Certifications & Compliance

BRC Certified, EU Compliant, FDA Compliant, Halal, Kosher, Organic Certified

Markets
Food & Nutrition
PACKAGING
  • Paper bag 20-25 kg.
  • Carton 20-25 kg.
Ingredient
Parsnip
Availability
  • Granulate.
  • Flakes.
  • Chips.
  • Ground: 160-500 microns
Technology
Food Ingredients
Packaging Type
  • Bags
  • Cartons
Ingredient Origin
  • Natural Origin
  • Plant Origin
  • Vegetable Origin
Food Ingredients Features
High Purity
Certifications and Compliance
  • BRC Certified
  • EU Compliant
  • FDA Compliant
  • Halal
  • Kosher
  • Organic Certified
Food and Nutrition Applications
  • Soups
  • Spice Seasoning

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