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Q-Gel® Coenzyme Q10

Q-Gel® Coenzyme Q10 is produced via the fermentation process using a 100% natural yeast food source. All CoQ10 is obtained either by 100% fermentation thereby guaranteeing 100% Natural CoQ10 (the type we use in Q-Gel®) -- or the cheaper synthetic alternative which involves partial fermentation and then synthesis using "solanesol" a chemical extracted from the tobacco leaf.

Properties

Pharma and Nutraceuticals Functions
Dietary Supplement

Product families

Applications

Food & Nutrition — Nutrition & Well Being
  • Nutraceuticals & Supplements

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
  • Supplements & Functional Ingredients
Food Ingredients — Nutrition & Fortification
  • Functional Ingredients

Other characteristics

Brand
Q-Gel
Ingredient Name
Coenzyme Q10
Markets
Food & Nutrition
Ingredient
Coenzyme Q10
Technology
  • Food Ingredients
  • Pharmaceuticals & Nutraceuticals
Supplement Facts

Duosoluble™ CoQ10 15mg Cellular Energizer Clinically Tested Enhanced Absorbtion*; Available in Softsules®; **; Duosoluble™; Duosoluble™ CoQ10 30mg Cellular Energizer Clinically Tested Enhanced Absorbtion*; Duosoluble™ CoQ10 60mg + 150 1U Vitamin E Cellular Energizer Clinically Tested Enhanced Absorbtion*; Duosoluble™ CoQ10 100mg Cellular Energizer Clinically Tested Enhanced Absorbtion*; Double Strength; This new, (November 2008), Enhanced Absorption formulation, like ALL previous Q-Gel® formulations, is both Hydrosoluble™, (water soluble), and Liposoluble™, (fat soluble), to deliver optimum levels of plasma CoQ-10 in the shortest time and smallest dosage level possible.; ** Daily Value not established.

Food Ingredients Functions
Supplement
Food and Nutrition Applications
Dietary Supplements

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