VERMIS® VERMGOLD
Vermgold which contains all these most important amino acid types, all plant hormones and with a different content and innovative organic molecule compounds in multiple mixtures, is successfully and safely used in every period of plants. Vermgold is a special product containing innovative organic molecules derived from amino acid, alginic acid, polysaccharide-oligosaccharide and red shellfish. Vermgold is a special innovative product with a rich content, produced with nanotechnology, containing a large number of molecules. It works at the atomic and molecular level in all plants, which can be taken from stoma and roots quickly highly effective contain planth origin liquid amino acids.
Product families
Applications
- Cereals
- Fiber Crops
- Fodder & Forage
- Fruits
- Herbs & Spice Crops
- Legumes
- Nuts
- Oilseeds
- Ornamentals
- Trees & Woodlands
- Turf Management
Product Families
- Bioenhancers
Other characteristics
- Brand
- VERMIS
- Functions
- Bioenhancer
- Application Technique
- Chemigation, Foliage Applied, Sprayers
- Chemigation
- Foliage Applied
- Sprayers
- Markets
- Agriculture & Feed
- Technology
- Agrochemicals
- Applicable Crop
- Almond
- Apple
- Apricot
- Artichoke
- Avocado
- Banana
- Barley
- Beans
- Labeling Claims
- Organic
- HIGHLIGHTS
Biostimulants are products that increase the nutrient intake and product quality while reducing the need for fertilizers in all the plants they are applied to, reduce the negative pressure created by multiple stress conditions, have a direct positive contribution, and contain qualified and organic-containing molecules. The use of biostimulants has been increasing rapidly in recent years and plays an active role in making it more quality and sustainable with high efficiency in the agricultural farming products. Amino acids and seaweeds are among the most effective and preferred biostimulants, which make all other molecules used for a healthy development more useful by regulating the physiological balances created by external and internal conditions of the plants. The use of organic and inorganic compounds such as humic-fulvic acid, chitosan, beneficial bacteria, selenium and cobalt is rapidly increasing worldwide.; Amino acids taken up by the roots and stoma work as the basic cell doctrine involved in protein synthesis in plants. Glycine and Glutamic acid, which are among the most important amino acid types, are among the basic metabolites in the process of forming plant tissue and chlorophyll synthesis. These amino acids directly increase the chlorphile synthesis in all plants, resulting in the formation of brighter, greener plants and a healthy physiological structure with high rates of photosynthesis. Glycine and Glutamic acid are amino acid types with the highest level of chelating ability. Therefore, it increases the absorbe and benefit of all nutrients applied together. All amino acids, of which 20 types in total, are also activators of phytohormones and growth hormones.; The most important amino acid types that have different mission in plants are as follows.; Histidine, Alanine, Serine, Arginine, Aspartic Acid, Cysteine, Glutamic Acid, Glycine, Valine, Isoleucine, Leucine, Lysine, Threonine Methionine. Phenylalanine. Proline, Tryptophan, Tyrosine.
- Agrochemical Functions
- Bioenhancer
- Certifications and Compliance
- ISO 9001
- Organic Certified
Technical data
Table 1 of 1
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Organic Material | 21.5 | % |
| Organic Carbon | 5.0 | % |
| Organic Nitrogen | 1.5 | % |
| Water Soluble Potassium Oxide | 3.0 | % |
| Free Amino Acid | 3.0 | % |
| pH | 4.5 - 6.5 | — |
