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PRIMETIME Nat Jalapeno Pepper Flavor WONF (BD-10797)

Sensory Profile: Flavoured Alcoholic Beverages: Jalapeno, Pepper, freshly picked/raw, green cucumber, vegetable, bell pepperSpirits: Jalapeno, Pepper, green fatty, spicy savoury, vegetables greenMilk Drinks: Jalapeno, Pepper, green fatty, green cucumber, vegetables green, spicy savouryConvenience Bars: Jalapeno, Pepper, freshly picked/raw, green fatty, vegetable

Brand:

  • PRIMETIME

Solubility:

  • Water Soluble

Physical Form:

  • Liquid

Labeling Claims:

  • Allergen-free, Gluten-free, Natural, Vegan
  • Allergen-free
  • Gluten-free
  • Natural
  • Vegan

Certifications & Compliance:

  • Kosher, TTB Approved

Flavor:

  • Jalapeńo

Markets:

  • Food & Nutrition

Use Levels:

  • 0.1% (Convenience Bars), 0.15% (Flavoured Alcoholic Beverages), 0.25% (Spirits), 0.15% (Milk Drinks)

Shelf LIfe:

  • 365 Days

Technology:

  • Food Ingredients

Flavor Family:

  • Spice & Seasoning Inspired Flavors
  • Vegetable Flavors

Ingredient Origin:

  • Natural Origin

Country Availability:

  • Canada
  • USA

Flavor Ingredients:

  • Flavors

Food Ingredients Features:

  • Non-Irradiated
  • Ovo-Lacto Vegetarian Suitable

Food Ingredients Functions:

  • Flavoring Agent

Certifications and Compliance:

  • Kosher
  • TTB Approved

Food and Nutrition Applications:

  • Alcoholic Beverages
  • Chocolates
  • Coffee
  • Dairy Drinks
  • Dairy Products
  • Filling Applications
  • Sauces
  • Savory Products
  • Wine

Applications

Food & Nutrition — Beverage

  • Liquor & Spirits
  • Oenology
  • Other Non-Alcoholic Beverages
  • Tea Cocoa & Coffee

Food & Nutrition — Food

  • Bakery
  • Cereals & Snacks
  • Confectionery
  • Convenience Foods
  • Dairy
  • Other Food Applications
  • Savory & Culinary

Product Families

Food Ingredients — Taste & Flavor

  • Flavor Ingredients
Characteristic nameValueUnit of measurementTest method
Storage ConditionAmbient / 10-30°C (50-85°F)--
Storage Condition (Ambient)10-30 (50-85)°C (°F)-
Specific Gravity1.005--
Flash Point (Lower)105.8°F-
Characteristic nameValueUnit of measurementTest method
AllergensNo--
Flavour StatusNatural Flavour--
Flavour SuitabilityAdmitted--
GMOOK--
Characteristic nameValueUnit of measurementTest method
AllergensNo--
Flavour StatusNatural Flavour--
Flavour SuitabilityAdmitted--
GMOOK--
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