Willy BeneckeWilly Benecke Rubber ghatti
Willy Benecke Rubber ghatti is the gum of the tree species Anogeissus Latifolia. These trees are native to the Indian subcontinent. The word "Ghati" denotes a mountain valley in the Hindi language. In other Indian languages, the term “ghat” is used to describe mountain passes that are difficult to reach. Ghatti Gummi stands for “the rubber from the mountains”.
Functions:
- Emulsifier, Fiber Source, Stabilizer, Suspending Agent
Physical Form:
- Powder, Solid
- Powder
- Solid
Ingredient Name:
- Gum Ghatti
Markets:
- Food & Nutrition
Ingredient:
- Gum Ghatti
Technology:
- Food Ingredients
Certifications:
- In the European Union, Gummi Ghatti is not approved as a food additive and therefore does not have a European Food Safety E number. The US Food and Drug Administration (FDA) lists Gummi Ghatti as an approved food additive for emulsions under code 184.1333. In many other countries outside the European Union, the raw material is also approved for use in food.
Food Additive Number:
- E 419, INS 419
Food Ingredients Functions:
- Emulsifier
- Fiber Source
- Stabilizer
- Suspending Agent
Certifications and Compliance:
- FDA Compliant
Food and Nutrition Applications:
- Flavors
