Flavor:

• Cinnamon

End Uses:

• Dressings, Margarine, Processed Meat Products, Sauces, Snacks, Soups

Physical Form:

• Liquid

Labeling Claims:

• Halal, Kosher
• Halal
• Kosher

Certifications & Compliance:

• FDA Compliant, FSSC 22000, Halal, Kosher

Odor:

• Warm, Spicy Scent.

CAS Number:

• 8015-91-6

Markets:

• Food & Nutrition

Storage:

• Store In Full, Tight Containers In A Cool Place( 60 To 78°F), Protected From Light.

Appearance:

• Brownish Yellow Colord Liquid

FEMA Number:

• 2291

Family Name:

• Lauraceae

Ingredient:

• Cinnamon Bark Oil

Technology:

• Food Ingredients

Flavor Family:

• Spice & Seasoning Inspired Flavors

Botanical Name:

• Cinnamomum Zeylanicum

Ingredient Name:

• Cinnamon Bark Oil

Plant Part Used:

• Bark

Extraction Method:

• Steam Distillatio

Ingredient Origin:

• Natural Origin

Flavor Ingredients:

• Aroma Ingredients
• Essential Oils

Food Ingredients Functions:

• Flavoring Agent

Certifications and Compliance:

• FDA Compliant
• FSSC 22000
• Halal
• Kosher

Food and Nutrition Applications:

• Dressings
• Margarine
• Processed Meat Products
• Sauces
• Snacks
• Soups

Food & Nutrition — Food

• Bakery
• Cereals & Snacks
• Cooking Oils & Fat Products
• Meat Poultry & Seafood
• Savory & Culinary

Food Ingredients — Taste & Flavor

• Flavor Ingredients