RoquettePREGEFLO® P 100G
PREGEFLO® P100 G is a clean-label gluten-free pregelatinized starch derived from potato providing crispiness and crunchiness to salty snacks.
Brand:
- PREGEFLO
Features:
- Enhanced Crunchiness, Improved Crispiness
Functions:
- Texturizing Agent
Ingredient Name:
- Potato Starch
Labeling Claims:
- Clean Label, Gluten-free
- Clean Label
- Gluten-free
Odor:
- Odorless
CAS Number:
- 9005-25-8
Markets:
- Food & Nutrition
Appearance:
- Easy-flowing powder
Conformity:
- Current FOOD CHEMICALS CODEX.
Shelf LIfe:
- 5 years
Soluble In:
- Cold Water
Ingredient:
- Potato Starch
Technology:
- Food Ingredients
Physical Form:
- Powder
- Solid
Storage and Handling:
- Minimum durability date of the packaged product
- Manufacturing date + 24 months
- Expiry date of the packaged product
- Manufacturing date + 5 years
- We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity.
Packaging Information:
- Article (SKU) Code: 5100001420
- Package Size & Type: 20 KG BAG
Food Ingredients Features:
- Enhanced Crunchiness
- Improved Crispiness
Food Ingredients Functions:
- Texturizing Agent
Food and Nutrition Applications:
- Breakfast Cereals
- Custard
- Filling Applications
- Icing
- Protein Bars
- Protein Powder
- Protein Rtd Formulas
- Salty Snacks
- Snacks
- Sports Nutrition
- Toppings
- Weaning Foods
- Weight Management Products
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Confectionery
- Convenience Foods
- Desserts & Fruit Preparations
- Infant & Baby Food
- Other Food Applications
- Savory & Culinary
Food & Nutrition — Nutrition & Well Being
- Clinical Nutrition
- Functional Foods
- Nutraceuticals & Supplements
- Other Nutrition Applications
- Sports Nutrition
Product Families
Food Ingredients — Texture & Consistency
- Texturizers
| Characteristic name | Value | Unit of measurement | Test method |
| Iodine Coloration | Blue | - | - |
| Protein Content-N6.25 | max. 0.15 | % | - |
| Sulfur Dioxide Content | max. 10 | mg/kg | - |
| Ash Content | max. 1 | %wt/wt | |
| Loss On Drying | max. 8 | % | - |
| pH | 4.8 - 7.5 | - | - |
| Characteristic name | Value | Unit of measurement | Test method |
| Total Yeasts Count | max. 100 | CFU/g | - |
| Total Moulds Count | max. 100 | CFU/g | - |
| Salmonella | Not detected in 25g | - | - |
| Escherichia Coli Count | Not detected in 1g | - | - |
| Total Aerobic Microbial Count | max. 1000 | /g | - |
