logo of company RoquetteRoquette

PREGEFLO® P 100G

PREGEFLO® P100 G is a clean-label gluten-free pregelatinized starch derived from potato providing crispiness and crunchiness to salty snacks.

Brand:

  • PREGEFLO

Features:

  • Enhanced Crunchiness, Improved Crispiness

Functions:

  • Texturizing Agent

Ingredient Name:

  • Potato Starch

Labeling Claims:

  • Clean Label, Gluten-free
  • Clean Label
  • Gluten-free

Odor:

  • Odorless

CAS Number:

  • 9005-25-8

Markets:

  • Food & Nutrition

Appearance:

  • Easy-flowing powder

Conformity:

  • Current FOOD CHEMICALS CODEX.

Shelf LIfe:

  • 5 years

Soluble In:

  • Cold Water

Ingredient:

  • Potato Starch

Technology:

  • Food Ingredients

Physical Form:

  • Powder
  • Solid

Storage and Handling:

  • Minimum durability date of the packaged product
  • Manufacturing date + 24 months
  • Expiry date of the packaged product
  • Manufacturing date + 5 years
  • We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity.

Packaging Information:

  • Article (SKU) Code: 5100001420
  • Package Size & Type: 20 KG BAG

Food Ingredients Features:

  • Enhanced Crunchiness
  • Improved Crispiness

Food Ingredients Functions:

  • Texturizing Agent

Food and Nutrition Applications:

  • Breakfast Cereals
  • Custard
  • Filling Applications
  • Icing
  • Protein Bars
  • Protein Powder
  • Protein Rtd Formulas
  • Salty Snacks
  • Snacks
  • Sports Nutrition
  • Toppings
  • Weaning Foods
  • Weight Management Products

Applications

Food & Nutrition — Food

  • Bakery
  • Cereals & Snacks
  • Confectionery
  • Convenience Foods
  • Desserts & Fruit Preparations
  • Infant & Baby Food
  • Other Food Applications
  • Savory & Culinary

Food & Nutrition — Nutrition & Well Being

  • Clinical Nutrition
  • Functional Foods
  • Nutraceuticals & Supplements
  • Other Nutrition Applications
  • Sports Nutrition

Product Families

Food Ingredients — Texture & Consistency

  • Texturizers
Characteristic nameValueUnit of measurementTest method
Iodine ColorationBlue--
Protein Content-N6.25max. 0.15%-
Sulfur Dioxide Contentmax. 10mg/kg-
Ash Contentmax. 1%wt/wt
Loss On Dryingmax. 8%-
pH4.8 - 7.5--
Characteristic nameValueUnit of measurementTest method
Total Yeasts Countmax. 100CFU/g-
Total Moulds Countmax. 100CFU/g-
SalmonellaNot detected in 25g--
Escherichia Coli CountNot detected in 1g--
Total Aerobic Microbial Countmax. 1000/g-
Cookies image

The Omnichem website uses cookies. By continuing to use the site, you consent to their use in accordance with our Privacy Policy.