ABRAZIL LLCABRAZIL Camu Camu 4:1 Spray Dried Powder
ABRAZIL Camu Camu 4:1 Spray Dried Powder serves as a vitamin source and is spray dried, hygroscopic, pasteurized, and non-irradiated. It comes in powder form, is soluble in water, and is used in food and nutrition applications such as smoothies, nutritional bars, dietary supplements, tea, sports drinks, energy drinks, and flavored water. It also features antioxidant properties, stimulates the immune system, and provides anti-inflammatory benefits.
Features:
- Anti-Inflammatory, Antioxidant Properties, Hygroscopic, Pasteurized, Spray Dried, Stimulates Immune System
Physical Form:
- Powder
Ingredient Name:
- Camu Camu Powder
Labeling Claims:
- Colorants-free, GMO-free, Irradiation-free
- Colorants-free
- GMO-free
- Irradiation-free
Odor:
- Characteristic
Flavor:
- Characteristic
Markets:
- Food & Nutrition
Shelf LIfe:
- 2 years
Solubility:
- Water Soluble
Soluble In:
- Water
Technology:
- Food Ingredients
Packaging Type:
- Bags
- Boxes
- Drums
Country of Origin:
- Brazil
Packaging Information:
- Packaging: Fiber Drum with poly liner.
- Net Weight: 25 kg
Food Ingredients Features:
- Anti-Inflammatory
- Antioxidant Properties
- Hygroscopic
- Pasteurized
- Spray Dried
- Stimulates Immune System
Food and Nutrition Applications:
- Dietary Supplements
- Energy Drinks
- Flavored Water
- Nutritional Bars
- Smoothies
- Sports Drinks
- Tea
Handling Conditions:
- Store this product in the original package, in a fresh and dry place, away from direct light. Shelf Life: Two years from the date of manufacture, if properly stored.
Applications
Food & Nutrition — Beverage
- Energy Drinks
- Functional & Flavored Water
- Other Non-Alcoholic Beverages
- Sports Drinks
- Tea Cocoa & Coffee
Food & Nutrition — Food
- Bakery
- Dairy
Food & Nutrition — Nutrition & Well Being
- Functional Foods
- Nutraceuticals & Supplements
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Fruit Products & Extracts
| Characteristic name | Value | Unit of measurement | Test method |
| Moisture Content | max. 6 | % | - |
| pH (at 25°C) | 3.5 - 5.0 | - | - |
| Density | 450 - 600 | g/ml | - |
| Vitamin C | min. 3 | % | - |
| Characteristic name | Value | Unit of measurement | Test method |
| Aerobic Mesophiles | max. 3000 | CFU/g | - |
| Thermotolerant coliforms | max. 100 | CFU/g | - |
| Eschericchia coli | Absent | - | - |
| Yeast and Mold | max. 100 | CFU/g | - |
| Staphylococcus aureus | Absent | - | - |
| Salmonella spp. | Absent | /25g | - |
| Enterobacteria | Absent | - | - |
| Characteristic name | Value | Unit of measurement | Test method |
| Particle Size (Passes 60 Mesh) | 90.0 | % | - |
