Bolivian White Quinoa

Ense Organics

Bolivian Quinoa is a food product native to the Andes that the Incas recognized as their main food source due to its abundance in nutrients. In fact they considered it sacred and miraculous. Quinoa has been part of the diet in South America for thousands of years, and recently has become renowned as a "super food." Many organizations define it as "the perfect food for the human being," because it has the eight essential amino acids and an exceptional balance of proteins, fats and carbohydrates. Quinoa has not been genetically modified and is usually grown organically.

Brand:

Bolivian

Features:

Anti-Diabetic Effect, Antioxidant Properties, Enhanced Flavour, Improved Texture, Low Glycemic Index, Stress Reduction

Ingredient Name:

Quinoa

Labeling Claims:

Gluten-free, Non-GMO, Vegetarian
Gluten-free
Non-GMO
Vegetarian

Markets:

Food & Nutrition

Ingredient:

Quinoa

Technology:

Food Ingredients

Ingredient Origin:

Plant Origin

Food Ingredients Features:

Anti-Diabetic Effect
Antioxidant Properties
Enhanced Flavour
Improved Texture
Low Glycemic Index
Stress Reduction

Food and Nutrition Applications:

Nutraceuticals
Weight Management Products

Consumers who particularly benefit from quinoa:

Coeliac Patients.
Diabetics.
Vegetarians.
Athletes.
Overweight.
persons.
Pregnant women.