Flavor:

• Maple

End Uses:

• Bread, Cakes, Cereal Bars, Chewing Gum, Chocolates, Cookies, Crackers, Dry Mixes, Hard Boiled Candy, Ice Cream, Smoothies, Soft Chews

Physical Form:

• Powder, Solid
• Powder
• Solid

Labeling Claims:

• Natural

Markets:

• Food & Nutrition

Appearance:

• Brown free flowing powder

Technology:

• Food Ingredients

Flavor Family:

• Herb Flavors

Flavor Ingredients:

• Flavors

Food Ingredients Functions:

• Flavoring Agent

Food and Nutrition Applications:

• Bread
• Cakes
• Cereal Bars
• Chewing Gum
• Chocolates
• Cookies
• Crackers
• Dry Mixes
• Hard Boiled Candy
• Ice Cream
• Smoothies
• Soft Chews

Food & Nutrition — Beverage

• Juice & Juice Drinks
• Other Non-Alcoholic Beverages

Food & Nutrition — Food

• Bakery
• Cereals & Snacks
• Confectionery
• Dairy
• Desserts & Fruit Preparations
• Other Food Applications

Food Ingredients — Taste & Flavor

• Flavor Ingredients