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Aminola B.V. Faba bean flour

Aminola B.V. Faba bean flour contains a high proportion of proteins and carbohydrates, making it an excellent source of amino acids and energy. It is being produced by dry grinding shelled and cleaned faba beans. The result is a creamy- to yellow colored flour with the characteristic flavor and aroma of faba beans.

Functions:

  • Whole Food Ingredient

Physical Form:

  • Pellets, Powder, Solid
  • Pellets
  • Powder
  • Solid

Ingredient Name:

  • Fava Bean Flour

Labeling Claims:

  • Gluten-free, Grain-free, Naturally Derived, Non-GMO, Plant-Based
  • Gluten-free
  • Grain-free
  • Naturally Derived
  • Non-GMO
  • Plant-Based

Certifications & Compliance:

  • BRC Certified, GMP

Usage:

  • Faba bean flour can be used in various applications as a gluten-free source of proteins and carbohydrates in food and animal feed.

Markets:

  • Agriculture & Feed
  • Food & Nutrition

Features:

  • Excellent source of amino acids and energy
  • Gluten-free source of proteins and carbohydrates

PACKAGING:

  • Bulk
  • Big Bag
  • Small Bags

Appearance:

  • Flour

Shelf LIfe:

  • 12 Months

Ingredient:

  • Fava Bean Flour

Technology:

  • Animal Feed & Nutrition
  • Food Ingredients

Packaging Type:

  • Bags
  • Bulk

Country of Origin:

  • Europe

Ingredient Origin:

  • Natural Origin
  • Plant Origin

Food Ingredients Features:

  • Good Binding
  • High Protein Content
  • Protein Enrichment
  • Rich in Amino Acids

Certifications and Compliance:

  • BRC Certified
  • GMP

Animal Feed & Nutrition Functions:

  • Whole Food Ingredient

Applications

Agriculture & Feed — Animal Health & Nutrition

  • Other Animal Health & Nutrition

Food & Nutrition — Food

  • Savory & Culinary

Product Families

Animal Feed & Nutrition — Formulated Feeds, Whole Foods and Extracts

  • Whole Foods & Extracts

Food Ingredients — Whole Foods, Extracts & Premixes

  • Flours & Grains Products
Characteristic nameValueUnit of measurementTest method
Moisture16.0%
Protein28.0%
Starch21.0%
Fat21.0%
Fibre2.0%
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