Aminola B.V.Aminola B.V. Faba bean flour
Aminola B.V. Faba bean flour contains a high proportion of proteins and carbohydrates, making it an excellent source of amino acids and energy. It is being produced by dry grinding shelled and cleaned faba beans. The result is a creamy- to yellow colored flour with the characteristic flavor and aroma of faba beans.
Functions:
- Whole Food Ingredient
Physical Form:
- Pellets, Powder, Solid
- Pellets
- Powder
- Solid
Ingredient Name:
- Fava Bean Flour
Labeling Claims:
- Gluten-free, Grain-free, Naturally Derived, Non-GMO, Plant-Based
- Gluten-free
- Grain-free
- Naturally Derived
- Non-GMO
- Plant-Based
Certifications & Compliance:
- BRC Certified, GMP
Usage:
- Faba bean flour can be used in various applications as a gluten-free source of proteins and carbohydrates in food and animal feed.
Markets:
- Agriculture & Feed
- Food & Nutrition
Features:
- Excellent source of amino acids and energy
- Gluten-free source of proteins and carbohydrates
PACKAGING:
- Bulk
- Big Bag
- Small Bags
Appearance:
- Flour
Shelf LIfe:
- 12 Months
Ingredient:
- Fava Bean Flour
Technology:
- Animal Feed & Nutrition
- Food Ingredients
Packaging Type:
- Bags
- Bulk
Country of Origin:
- Europe
Ingredient Origin:
- Natural Origin
- Plant Origin
Food Ingredients Features:
- Good Binding
- High Protein Content
- Protein Enrichment
- Rich in Amino Acids
Certifications and Compliance:
- BRC Certified
- GMP
Animal Feed & Nutrition Functions:
- Whole Food Ingredient
Applications
Agriculture & Feed — Animal Health & Nutrition
- Other Animal Health & Nutrition
Food & Nutrition — Food
- Savory & Culinary
Product Families
Animal Feed & Nutrition — Formulated Feeds, Whole Foods and Extracts
- Whole Foods & Extracts
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
| Characteristic name | Value | Unit of measurement | Test method |
| Moisture | 16.0 | % | |
| Protein | 28.0 | % | |
| Starch | 21.0 | % | |
| Fat | 21.0 | % | |
| Fibre | 2.0 | % |
