Herb Green HealthHerb Green Health Red Yeast Rice Powder 0.05%
Functions:
- Food Coloring
Ingredient Name:
- Red Yeast Rice Extract, Fermented
- Red Yeast Rice Extract Fermented
Labeling Claims:
- Halal, Kosher, Natural
- Halal
- Kosher
- Natural
Ingredient Origin:
- Natural Origin
Certifications & Compliance:
- Halal, ISO 22000, ISO 9001, Kosher
Markets:
- Food & Nutrition
- Healthcare & Pharma
Technology:
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Pigments & Colorants
Physical Form:
- Powder
Country of Origin:
- China
HIGHLIGHTS:
- Red yeast rice can be used not only for winemaking, but also for making vinegar, fermented bean curd, and as a natural red dye. The red yeast rice is ground into powder, which can make the dishes brighter in color and wine-scented during cooking. It is an ideal condiment and food coloring. The red grains left over from red yeast rice wine can also be used to marinate fish, meat, eggs, vegetables, etc.
Benefit Claims (Health):
- Controls Systolic Blood Pressure
- Promotes Digestive Health
- Promotes Lipid Metabolism
Food Ingredients Features:
- Promotes Digestive Health
- Reduction in Cholesterol
- Regulates Blood Pressure
Food Ingredients Functions:
- Food Coloring
Certifications and Compliance:
- Halal
- ISO 22000
- ISO 9001
- Kosher
Food and Nutrition Applications:
- Functional Beverages
- Functional Foods
- Jarred Vegetables
- Marinade
- Processed Meat Products
- Tabletop Condiments
- Wine
Function:
- Help Digestion.
- Reducing Blood Pressure.
- Reducing Blood Lipids.
- Reducing Cholesterol.
Applications
Food & Nutrition — Beverage
- Energy Drinks
- Oenology
Healthcare & Pharma — Drug Delivery & Care Solutions
- Oral
Food & Nutrition — Food
- Fruits & Vegetables
- Meat Poultry & Seafood
- Savory & Culinary
Food & Nutrition — Nutrition & Well Being
- Functional Foods
Product Families
Pigments & Colorants — Food Colorants
- Natural Colorants
Food Ingredients — Functional Additives
- Color Additives & Decoratives
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Supplements & Functional Ingredients
Food Ingredients — Nutrition & Fortification
- Functional Ingredients
| Characteristic name | Value | Unit of measurement | Test method |
| Monacolin K | 0.1 - 5 | % | - |
